Baked Haddock with Tomatoes

Baked Haddock & Tomatoes--Pescetarian Journal

Baked Haddock with Tomatoes is an easy-to-make, quick, and tasty entrée. Haddock is one of several whitefish that you’ve likely eaten before. It’s used in restaurant fish sandwiches, frozen meals, school lunches, and in other mass-produced meals. Think of it as a stand-in for cod. Perfect for weeknight meals, Baked Haddock with Tomatoes is ready… 

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ZPizza Review & Dinner #Giveaway

Z-Pizza Berkeley Vegan Pie_

Fresh, natural ingredients are Zpizza‘s claim to its growing fame. Zpizza wasn’t “on my radar” until a company rep invited me to review items on the restaurant’s menu. Such reviews are rare here, but the availability of pizzas with organic, whole grain, or gluten-free ingredients at a fast-casual restaurant was too tempting to ignore. The California-based restaurant chain opened… 

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Skinny Grilled Eggplant Parmesan

Grilled Eggplant Parmesan--Pescetarian Journal

I’m on a grilling high this summer. My latest recipe: Skinny Grilled Eggplant Parmesan. Rather than fry slices of eggplant–which is not exactly healthy–I put the slices on the grill. How is this “Skinny” Grilled Eggplant Parmesan? Well, because it’s made with cornflake crumbs, which absorb less oil (that means fewer calories). Polenta works just as well… 

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Surimi Salad #SundaySupper

Surimi Salad--Pescetarian Journal

Right about now on the East Coast it’s sweltering. Every other day there’s a shocking storm with big lightening and heavy sheets of rain. After a day or two of  tolerable temperatures, it’s back in the mid-90s with hefty humidity. Sound familiar? Well, the weather pattern may be different where you are, but it’s July… 

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Summer Chillin’ #SundaySupper Preview

Summer Chillin' Event

When July days heat up, it’s time for Summer Chillin’ with our favorite chilled beverages and foods. This Sunday, the #SundaySupper team shares its best recipes for cooling down when temperatures rise. Every recipe for this event, from beverages and starters to main dishes and desserts, is served chilled. Whether you’re looking to add a… 

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Veggie Pasta Salad #SundaySupper

Veggie Pasta Salad--Pescetarian Journal

What’s a picnic without Veggie Pasta Salad? It’s quick and easy to prepare and looks spectacular on the picnic table. Most everyone at the picnic will try it–even the kids. That’s why it’s my favorite dish for any summertime pot-luck lunch, brunch, or dinner. Today, my Veggie Pasta Salad is part of a fabulous, #SundaySupper virtual… 

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Old Bay Grilled Shrimp

Old Bay Grilled Shrimp--Pescetarian Journal

This recipe for Old Bay Grilled Shrimp is common to seafood cooks throughout Maryland. So many cooks here keep Old Bay Seasoning in their pantries. It’s the native seasoning here for all things seafood and is produced by the McCormick Company, also native to Maryland. Rather than claiming Old Bay Grilled Shrimp as my recipe, I am sharing… 

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