Welcome to Pescetarian Journal! I’m Alaiyo Kiasi-Barnes, and I grew up eating fresh, pole-caught and hand-trapped seafood on the Alabama Gulf Coast. I remember and appreciate the abundant seafood of my upbringing, and I created Pescetarian Journal to celebrate sustainable seafood and to help educate others about the importance of supporting sustainable seafood practices. Here you’ll find delectable seafood recipes along with vegetarian recipes with an emphasis on organic produce.
My first Web "Cookalong" (May 6, 2012) on www.mivesta.com was a great experience. The technology allows a chef or home cook, like me, to prepare a dish while others cook along or watch and chat. Mivesta is a new company that recruits chefs and foodies to share recipes and cooking experiences. It's free to register, add recipes, or host your own Cookalong.
(The Cookalong was one continuous hour but was edited to four 15-minute segments. Click below to see parts two, three, and four.) See Part II See Part III See Part IV