Welcome to Pescetarian Journal! I’m Alaiyo Kiasi-Barnes, and I grew up eating fresh, pole-caught and hand-trapped seafood on the Alabama Gulf Coast. I remember and appreciate the abundant seafood of my upbringing, and I created Pescetarian Journal to celebrate sustainable seafood and to help educate others about the importance of supporting sustainable seafood practices. Here you’ll find delectable seafood recipes along with vegetarian recipes with an emphasis on organic produce.
Happy Holiday season to all who have read, enjoyed, and contributed to Pescetarian Journal in 2012. I appreciate your comments, ideas, and your loyalty as readers. I'm on vacation and will continue posting beginning on January 6, 2013.