Welcome to Pescetarian Journal! I’m Alaiyo Kiasi-Barnes, and I grew up eating fresh, pole-caught and hand-trapped seafood on the Alabama Gulf Coast. I remember and appreciate the abundant seafood of my upbringing, and I created Pescetarian Journal to celebrate sustainable seafood and to help educate others about the importance of supporting sustainable seafood practices. Here you’ll find delectable seafood recipes along with vegetarian recipes with an emphasis on organic produce.
I have the honor of announcing my first guest post at Reduce Footprints, a blog about "green" and sustainable living. I saved one of my best vegan recipes to feature on Cyndi's blog today. Please head on over to Reduce Footprints and, while you're there, check out Cyndi's informative posts too.