Come back throughout the month for Blue Crab recipes and special events, starting with a Crab Soup Cookoff on September 7, 2013. A feature of the Maryland Seafood Festival, the Crab Soup Cookoff pits Maryland restaurant chefs and caterers against each other for the best cream-of-crab, vegetable, and alternative crab soup. This year, I’m one of the crab soup judges, and I’m thrilled and ready for the experience.
Here are a few crab posts and recipes from last year’s Maryland Blue Crab Month. Just click on the picture to see the posts. Enjoy checking them out and remember to check back all this month for new recipes.
|Blue Crab Tacos|
|Cheesy Crunch Mini Crab Cakes|
|Pumpkin Crab Soup|
|Maryland Crab Salad Sandwich|