My Sister-in-Law, Phyllis Gates-Moseley, is known in our family for her high-spiritedness, her friendliness, her mile-wide enthusiasm, and absolutely for her potato bake. This casserole has been a familial favorite for more than 20 years. When there is a family gathering, there will be Phyllis’s potato bake on the table without fail. If family members are running late for the gathering, well, they just miss out. Nobody is polite, nor are they thinking of others, when they scoop up a serving of this cheesy, velvety, crunchy-on-the-top potato casserole.
|Found these organic potatoes at my local Wegman’s market|
|Peel and place potatoes in iced water|
|Shred potatoes and white cheese.|
|Spread crushed cornflakes on top of potatoes and cheese.|
|Bake at 350 degrees for 75 minutes.|