|Earl’s Shrimp Skewers|
|Earl with his catch|
3 dozen large shrimp, shelled and deveined
1 large green onion, sliced in chunks
- Whisk together Worcestershire sauce and olive oil; brush vegetables and both sides of shrimp with the liquid ingredients.
- Season vegetables and both sides of shrimp with the Creole seasoning.
- Thread vegetables and shrimp on skewers, alternating shrimp with chunks of pepper, tomato, and onion.
- Place skewers on grill; turn each skewer after 1 1/2 minute and cook the other side of the shrimp for an additional 1 1/2 minutes. Remove the shrimp skewers from the grill and serve.