Please visit the Kwanzaaa Culinarians website to read my latest post, which features an interview with Washington D.C. Chef Jawanza Zulu of Tofu Delights. Chef Zulu, a former student of mine, is an intensely creative chef who does amazing things with tofu. I hope you’ll click through and read the post. Thanks for your support since I started Pescetarian Journal in July, 2011.