It was a great idea. Here’s what I did: I thawed the tortillas in the refrigerator the night before making the chips. I used one package of corn tortillas and sliced them into triangles, brushed them with canola oil, and placed them on a cookie sheet (prep was about 3 minutes).
I pre-heated the oven to 400 degrees. After 3-4 minutes, I gently turned the chips with a silicone spatula and let them bake for 3 more minutes. (If the chips seem to be browning too fast, turn down the heat to 375 degrees.) After removing the chips from oven, I sprinkled them with sea salt.