I love a sweet-and-salty bite now and then–as long as that bite contains fresh or baked fruit. During the holidays, aside from those premium fruit baskets, many holiday sweets are the sugary, white flour, stick-of-butter variety. As much as I enjoy salted caramel mocha, salted caramel hot chocolate, and other such treats in moderation, I’m generally looking for healthy snacks. If you’re looking for a fresher, healthier sweet-and-salty treat, try this Salted Caramel Fruit recipe. I developed the recipe for Litehouse Foods and used their fabulous, Old-Fashioned Caramel Dip. It’s simple to prepare and pleases adults and children alike. Get the recipe here, and happy, healthy snacking during the holidays.
I created this recipe for Litehouse Foods’ Living Litehouse Healthy Living Blog. I received Litehouse products and payment. The opinions expressed here are my own.