These easy cod recipes feature the popular lean, mild, and meaty whitefish. Cod is low in saturated fat and a source for the all-important, heart-protective Omega-3 fatty acids, according to the American Heart Association. Here you will find cod recipes for holidays, weekdays, kids, and guests.
Cooking and Cod Recipes
Cooking fish at home doesn’t have to be a mystery. Fish tastes best when it’s not overseasoned, so keep seasonings simple (i.e. salt, pepper, fresh herbs, and a squeeze of lemon juice.) Alaska Pacific Cod tastes best and is a wild caught, sustainable seafood. View the recipes below to discover which cod recipes you’d like to try (or try them all) and enjoy adding this rich source of protein and Omega-3 fatty acids to your diet.